Decaffeinated using the unique Swiss Water® process, Brown Bear™ Cool Brazil is smooth with a creamy body, notes of dark cocoa and a hint of walnut. Subtle acidity and a clean finish, it is a rounded and well balanced coffee.
The Brown Bear™ Blue Mountain blend is a good daytime coffee, satisfying and full of flavour. Sweetness and maltiness come through well as an espresso. Adding milk develops the caramel and toffee notes from the Costa Rican. 100% Arabica beans.
Brown Bear™ Original Blend is deep, rich, chocolatey and punchy with a powerful liquorice and rose water finish. Earthy notes throughout with an underlying spicy chocolate feel. Excellent body that cuts through milky drinks well.
Brown Bear™ Breakfast Blend is a light, mild and traditional coffee blend, particularly suitable for those that do not like their coffee too strong. A balance of malty, nutty Brazilian and rich, full bodied Robusta.