Decaffeinated using the unique Swiss Water® process, Brown Bear™ Cool Brazil is smooth with a creamy body, notes of dark cocoa and a hint of walnut. Subtle acidity and a clean finish, it is a rounded and well balanced coffee.
Brown Bear™ Real Colombia is wonderfully bright and fruity, with notes of toffee apple and marzipan throughout. Roasted hazelnuts in the finish with a clean caramel finish. Medium bodied with good acidity and sweetness and little bitterness. 100% Arabica beans
Brown Bear™ Original Blend is deep, rich, chocolatey and punchy with a powerful liquorice and rose water finish. Earthy notes throughout with an underlying spicy chocolate feel. Excellent body that cuts through milky drinks well.
A complex blend of predominantly Latin American Coffees offering a sweet acidity at first with notes of roasted almonds and peanuts developing on the palate and finishing with hints of caramel and toffee. A medium bodied espresso.