Distinct chocolate biscuit and butter in the aroma with smooth marzipan and subtle honey-roasted nut in the start. Progressing to a rich, smooth butterscotch and hazelnut flavour in the finish with persistent buttery chocolate digestive notes throughout and slight stone fruit (apricot) mid notes. Good syrupy body with a golden crema. 100% Arabica.
Brown Bear® New Latin has a distinct chocolate biscuit and butter in the aroma with smooth marzipan and subtle honey-roasted nut in the start. Progressing to a rich, smooth butterscotch and hazelnut flavour in the finish with persistent buttery chocolate digestive notes throughout. Also notable are the slight stone fruit (apricot) mild notes. Good syrupy body with a golden crema. 100% Arabica.
Amazingly Fresh Coffee Beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly Ground Coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our omni grind) is perfect for cafetieres (French press), drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep in an airtight container, away from light and use as quickly as possible.
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Brown Bear™ Original Blend is deep, rich, chocolatey and punchy with a powerful liquorice and rose water finish. Earthy notes throughout with an underlying spicy chocolate feel. Excellent body that cuts through milky drinks well.
Brown Bear® Mambo Italiano is a deliciously dark blend, just perfect for lattes and cappuccinos. Carefully selected beans from the three major coffee-growing areas of the world have been lovingly crafted together to lend a balanced, sweet taste to this traditional Italian blend.
The Brown Bear™ Blue Mountain blend is a good daytime coffee, satisfying and full of flavour. Sweetness and maltiness come through well as an espresso. Adding milk develops the caramel and toffee notes from the Costa Rican. 100% Arabica beans.