Brown Bear™ Real Colombia is wonderfully bright and fruity, with notes of toffee apple and marzipan throughout. Roasted hazelnuts in the finish with a clean caramel finish. Medium bodied with good acidity and sweetness and little bitterness. 100% Arabica beans
Brown Bear™ Real Colombia is wonderfully bright and fruity, with notes of toffee apple and marzipan throughout. Roasted hazelnuts in the finish with a clean caramel finish. Medium bodied with good acidity and sweetness and little bitterness.
Amazingly fresh coffee beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly ground coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our omni grind) is perfect for cafetieres (French press), drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep in an airtight container, away from light and use as quickly as possible.
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Brown Bear™ Original Blend is deep, rich, chocolatey and punchy with a powerful liquorice and rose water finish. Earthy notes throughout with an underlying spicy chocolate feel. Excellent body that cuts through milky drinks well.
Distinct chocolate biscuit and butter in the aroma with smooth marzipan and subtle honey-roasted nut in the start. Progressing to a rich, smooth butterscotch and hazelnut flavour in the finish with persistent buttery chocolate digestive notes throughout and slight stone fruit (apricot) mid notes. Good syrupy body with a golden crema. 100% Arabica.
Decaffeinated using the unique Swiss Water® process, Brown Bear™ Cool Brazil is smooth with a creamy body, notes of dark cocoa and a hint of walnut. Subtle acidity and a clean finish, it is a rounded and well balanced coffee.
The Brown Bear™ Blue Mountain blend is a good daytime coffee, satisfying and full of flavour. Sweetness and maltiness come through well as an espresso. Adding milk develops the caramel and toffee notes from the Costa Rican. 100% Arabica beans.