Brazil loves its coffee sweet. Brown Bear™ Sweet Brazil is nutty, sweet and distinctly Brazilian. Malty notes and good body. Good levels of chocolate and caramel.
100% Arabica beans
We received a favourable review on CoffeejudgeUk – Here
Amazingly fresh coffee beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly ground coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our omni grind) is perfect for cafetieres (French press), drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep in an airtight container, away from light and use as quickly as possible.
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Brown Bear™ Breakfast Blend is a light, mild and traditional coffee blend, particularly suitable for those that do not like their coffee too strong. A balance of malty, nutty Brazilian and rich, full bodied Robusta.
Brown Bear™ Real Colombia is wonderfully bright and fruity, with notes of toffee apple and marzipan throughout. Roasted hazelnuts in the finish with a clean caramel finish. Medium bodied with good acidity and sweetness and little bitterness. 100% Arabica beans
A complex blend of predominantly Latin American Coffees offering a sweet acidity at first with notes of roasted almonds and peanuts developing on the palate and finishing with hints of caramel and toffee. A medium bodied espresso.
The Brown Bear™ Blue Mountain blend is a good daytime coffee, satisfying and full of flavour. Sweetness and maltiness come through well as an espresso. Adding milk develops the caramel and toffee notes from the Costa Rican. 100% Arabica beans.