Cool Brazil Swiss Water Decaf Coffee Bags, Strength 3, Medium RoastBROWGCBD10508
Our Brown Bear® Cool Brazil Swiss Water Decaf brew bags are an all new way to experience our luxury decaf single origin in a quick and convenient way and all you need is a kettle.
This Swiss Water Decaffeinated Brazil uses the well known and unique Swiss Water® Process which uses water to decaffeinate the coffee beans, doing so without leaving any unwanted flavours. A smooth and creamy body with notes of dark cocoa and hints of walnut. Also, expect a subtle acidity with a clean refreshing finish. A nice balanced all rounded coffee.
5% of sales donated to Free the Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. £8,690 donated to Free The Bears since 2020.
|Weight||1kg, 227g, Brew Bags|
|Form||Whole Beans, Ground, Coffee Bag|
|Roast Strength||Medium Roast|
|Country of Origin||Brazil|
|Brew Bag Packaging||Recyclable|
Freshly packed and convenient coffee brew bags
Simply put a coffee bag in a mug, add freshly boiled water, then brew for at least 3 minutes and your freshly brewed coffee is ready.
There are 50 coffee bags in each re-sealable outer bag to keep your coffee bags fresh. The Bio web around the bag is home compostable, just discard in either your food waste bin or home compost heap.
The outer packet and label is also a single PE material. The pack is 100% recyclable.
Amazingly fresh coffee beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly ground coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our Omni grind) is perfect for cafetiéres (French press), drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep in an airtight container, away from light and use as quickly as possible.